An event of 3 days in Algarve

The experience began with airport assistance and a smooth arrival at the hotel, where personalised welcome gifts and welcome letters awaited participants in their rooms. After lunch and time to relax, the group set out to discover Lisbon through a private tram ride across its historic neighbourhoods. Along the way, guests enjoyed the city’s distinctive atmosphere, accompanied by a tasting of Port wine and the iconic Portuguese custard tart. The day concluded with a welcome dinner at an elegant restaurant overlooking Lisbon, where contemporary interpretations of Portuguese cuisine set the tone for the days ahead.

The morning began with a dedicated meeting for the cooperative’s and client’s leadership teams. VINITUR coordinated the meeting room, audiovisual equipment and refreshments, ensuring a comfortable and professional setting for business discussions. Meanwhile, accompanying guests explored Belém on a guided walking tour, discovering its remarkable maritime heritage and monumental architecture, followed by a Portuguese pastry tasting. The group reunited for a panoramic journey through Lisbon’s traditional neighbourhoods in eco-friendly tuk-tuks, travelling towards a riverside restaurant specialising in fresh fish and seafood. In the afternoon, the group visited Lisbon’s Oceanarium, discovering marine biodiversity and the importance of ocean conservation. The day ended with a private fine-dining experience at a Michelin-starred restaurant, where Portuguese ingredients, culinary creativity and carefully selected wine pairings made dinner a highlight of the programme.

The third day took the group beyond Lisbon to discover the wine culture of the Tejo region. At a renowned wine estate, participants explored the vineyards and winery, learning about the region’s distinctive terroir and winemaking traditions. A guided tasting offered the opportunity to discover different wine styles and appreciate the diversity of Portuguese wine production. Lunch at a family-run restaurant in Santarém introduced the group to traditional Portuguese cuisine with a contemporary touch. In the afternoon, the programme continued to Óbidos, a charming medieval village of whitewashed houses, colourful details and winding streets enclosed by historic walls. The experience was complemented by a special sparkling wine tasting accompanied by selected snacks and sweets, creating another opportunity to enjoy Portugal’s gastronomic heritage in a distinctive setting. Back in Lisbon, the group gathered for a farewell dinner combining contemporary cuisine, Portuguese flavours and a relaxed atmosphere. Personalised farewell gifts awaited participants in their rooms, providing a final thoughtful touch before departure.

After check-out, Vinitur coordinated the group’s transfer to the airport and provided departure assistance, bringing the programme to a seamless close.